Ajitama or Poached Egg — what’s your pick? 🍳 Ajitama = marinated soft-boiled egg, a classic ramen topping alongside chashu and green onions. Which one would you choose for your bowl? 👇 #sapporoichiban #ramen #ajitama #poachedegg | Sapporo Ichiban
Ajitama or Poached Egg — what’s your pick? 🍳 Ajitama = marinated s…
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Spicy Ramen & Poached Egg Yolk! Trust me, you have to try this, it is beyond easy comforting. Ingredients: •2 packages ramen (I used Momofuku soy scallion). •1/4 cup mayo. •2 tbsp chili crunch or salsa macha more for topping (I like mine real spicy, feel free to adjust). •1 tbsp rice vinegar. •1 tsp cane sugar. •2 egg yolks. Directions: 1. Mix together the mayo, chili crunch, rice vinegar, sugar and saucy seasoning packet from the ramen. Tip, if your ramen doesn’t have that, you can add in 1.5 t
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Spicy Ramen & Poached Egg Yolk! Trust me, you have to try this, it i…
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FacebookFood My Muse
73K views · 130 reactions | #ad Spicy Ramen & Poached Egg Yolk 﫶凉...
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73K views · 130 reactions | #ad Spicy Ramen & Poached Egg Yol…
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How to Poach Egg In Ramen
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16K views · 196 reactions | When you’re sick and your craving chicken soup and ramen … you make a mix 塞 added thin egg noodles, and a poached egg to a basic chicken soup. Used a frozen cooked chook that I had. And the good basics like carrots, celery,garlic, bay leaves and cloves. #winterwarmer #winterfood #food #recipe #chickensoup #chickensoupforthesoul | Finding Millie Elder | Facebook
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