SEARED GARLIC BUTTER SCALLOPS Golden crust, buttery center—seafood perfection in minutes. Ingredients: 1 lb large sea scallops, patted dry Salt and freshly ground black pepper, to taste 1 tbsp olive oil 3 tbsp unsalted butter | Tasty & Easy Recipes

Tender, golden-seared scallops in a silky lemon–garlic butter sauce with capers. This one feels elegant but cooks fast — perfect when you want something special without spending all night in the kitchen. Save this one for a quiet night when you want something a little special, but still easy and comforting. 💛 Ingredients (Serves 3–4) Scallops: 1 lb large sea scallops, side muscle removed Kosher salt, to taste 3 tbsp extra-virgin olive oil, divided Lemon Garlic Caper Sauce: 1 1/2 tsp pink pepper