How To Cook Lumpiang Shanghai using Ground Chicken and with Cheese. This Recipe is one of the Best Lumpia recipe we made, Ground Chicken surprisingly has unique taste that made our shanghai more tastier than the usual pork. This Recipe is made of ground chicken, onion, parsley, carrots, egg, oyster sauce, black pepper, seasoning, salt, cheese and wrap in lumpia wrapper. Chicken Lumpiang Shanghai Ingredients: 500 grams Chicken 2 Pieces Onion 1/4 Cup Parsley 1 Piece Carrots 75 grams Cheese 1 Piece

532K views · 10K reactions | This is how to make Tipid Lumpiang Shanghai, Pinoy Yummy style, hope you enjoyed this video. •for the ingredients: Love❤️ 2 cans sardines 1pc carrot 1/2 cup malunggay leaves 1/4 cup raisins 2 tbsp chopped kinchay 1 onion 6 cloves garlic 1 pc egg 1 tsp ground black pepper 1 tsp salt 1/4 cup all purpose flour Sauce: Sardines sauce 1 tbsp oyster sauce 2 tbsp calamansi juice Pepper to taste Slurry (1 tsp cornstarch + 2 tbsp water) | Pinoy Yummy | Facebook

Lumpiang Shanghai Recipe – The Best Crispy Filipino Spring Rolls!