Shanghai Fried Noodles are such a great weeknight dinner option to put on the rotation - they’re PACKED with flavor and reheat to make incredibly delicious leftovers for lunch the next day! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! https://cjeatsrecipes.com/shanghai-fried-noodles/ #cjeatsrecipes #easyrecipes #noodles #shanghaifriednoodles #friednoodles | CJ Eats

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🌱SHANGHAI SPRING ONION OIL NOODLES（葱油拌面）🌱 These noodles will blow your mind ! They are so simple to make but they are packed with flavor INGREDIENTS: 4 tablespoon cooking oil 5 stalk spring onion - cut into long sections 2 tablespoon light soy sauce 2 tablespoon dark soy sauce 10 ounces ramen noodles Pour oil into a frying pan. Add spring onion. Leave to simmer over a medium low heat until it starts to brown. Take the onion out and set aside Add soy sauce to the oil. Cook until the sauce start