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The Knot: Gateway to Anatolia - Episode 1: The First Knot | Go Türkiye Original Mini-Series Planning to recruit an assistant for the Art History Department, Professor Hikmet Erdemli puts the candidates through an extraordinary test. He sends candidate Toprak Turan to Konya to locate a hidden cipher. In Konya, Toprak immerses himself in the city’s magical atmosphere while savouring the local cuisine. Meanwhile, Bahar, the other candidate, searches for the clue among the enchanting ancient ruins o
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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TikTokchuysmacros
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