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Tannin & Gallic Acid: Shaping Flavor & Health of Japanese Tea

No Page Found - Fermenters Kitchen

Our Executive Chef Brian Aaron joined KCTV5 to talk through what you can expect from KC Restaurant Week at Tannin Wine Bar and Kitchen. This full interview dives into the inspiration behind the menu, how we approach Restaurant Week, and why our $50 offering is one of the best values of the week. If you have been curious about our food, our philosophy, or Chef Brian’s approach, this one is worth the watch. Join us for KC Restaurant Week and experience it for yourself. #KCRestaurantWeek #TanninWin

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