TRI TIP COOKED LIKE A BRISKET is a unique and flavorful way to prepare tri tip. While unconventional, it’s a fun technique to try at least once. Oh, and the results are pretty darn delicious too! My Sauces, Rubs and Merch: https://patio-provisions.com/ RECIPE HERE: https://heygrillhey.com/tri-tip-cooked-like-a-brisket/ | Backyard BBQ

🥩 What You’ll Need: • 2–3 lb tri-tip (fat cap on or trimmed) • Salt, pepper, garlic powder (or your favorite rub) • Meat thermometer • Grill (charcoal preferred) or oven cast iron pan ⸻ 🧂 1. Season Rub generously with salt, pepper, garlic powder, and optionally smoked paprika, onion powder, or rosemary. Let it sit at room temp for 30–45 minutes. ⸻ 🔥 2. Cook Low & Slow (Reverse Sear) On the Grill (Indirect Heat): • Heat one side of the grill (medium-high), leave the other side off. • Place tri

"There is nothing quite like the sizzle, smell and taste of delicious Beef on the grill. This season, try out a Brisket Style Tri-Tip recipe by izzygrillz for your next celebration or weeknight meal! #ad #BeefFarmersandRanchers Beef. It's What's For Dinner. Ingredients: 4lb Tri-Tip Avocado oil All Purpose Coffee Rub Activated Charcoal Rub Steps: Preheat smoker to 275F. Prep tri-tip by trimming away any fat and silver skin from top side of Tri-Tip, trim fat cap to approx. 1/4” thickness. Apply a

Tri-Tip Grilled and Smoked 4 Ways