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After trying Gok Wan’s wok hei-infused Canton Beef, you won’t believe how easy it is to prepare this. On top of that, you can make this dish with ingredients you already have leftover from a previous cook. https://bit.ly/2Xasuen | Asian Food Network
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Beat the heat with Gok Wan’s Vietnamese Summer Roll. These refreshingly minty spring rolls are simple to prepare and extremely satisfying on a hot sunny day - making them one of the best express lunches out there. https://bit.ly/35at28J | Asian Food Network
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Don’t be fooled by how these humble Mackerel & Wasabi Half Moons look! Chef Gok Wan’s rendition of the traditional Japanese hand roll hides a flavourful umami punch thanks to the wasabi, herbs, and mackerel. https://bit.ly/2L1Dnge | Asian Food Network
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