Compressed Choux Pastry ♥️ You’ve seen me make Choux au Craquelin, Eclairs, Choux Brûlée in a cylinder, heart shaped Choux, now it was only a matter of time before I made cubed Choux Pastry and here it is! Compressed Choux cube, completely hollow inside and ready for any delicious custard or whipped cream you fancy. Compressed Choux Pastry Cube Cinnamon Cremeux Torched Meringue Chocolate Mirror Glaze Sugar Lace Tuile The most beautiful choux pastry cube I’ve ever made (since it’s my first time)

Can you guess the most popular dessert made at home by Europeans? It might just be this Choux Pastry, also know as Pâte à Choux. These delicious treats can be used to make eclairs, cream puffs, and croquembouche. Fillings can be pastry cream with or without fruit, whipped cream, ice cream and savory such as chicken salads and others. If you haven't tried this recipe, now's the time! Get the recipe: https://www.imperialsugar.com/recipes/choux-pastry-or-p-te-choux #pateachoux #creampuffs #éclairs

184K views · 3.9K reactions | This is the ultimate guide to making perfect & consistent choux pastry at home - every time! Find the full recipes here: https://mattadlard.com/recipes/choux-pastry-101/ | Matt Adlard | Facebook

1.6M views · 7.1K reactions | One of my favourite techniques when making choux pastry is to freeze the dough in a silicon mold. This gives you perfectly uniform choux every single time! This is a tropical choux, filled with passionfruit cremeux, citrus gel and vanilla cream. I created a mini 'coconut' shell on top to finish! | Matt Adlard | Facebook