Humba is a Cebuano (Bisaya) dish, and it is deeply rooted in Cebu and the Central Visayas, especially Cebu and Bohol. ⸻ What is Humba? Humba is a slow-braised pork dish (usually pork belly or hock) cooked in: • Soy sauce • Brown sugar or palm sugar • Vinegar • Garlic • Black beans (tausi or salted black beans) • Banana blossoms or sometimes pineapple • Peppercorns & bay leaves It is sweet, savory, and slightly tangy, and notably not sour like adobo. ⸻ Is Humba Cebuano? Yes. Humba is traditionall

Humba cut #pork #meat #recipe #humba Carbon Market Cebu Kuya JY Wagat TV Boy Tapang Vlogs Lovely Joy Tari Mikmikers FAM | Felicisimo Divinagracia

PORK HUMBA RECIPE INGREDIENTS ✔️1 kg. pork belly (cut into serving pieces) ✔️1/4 cup vinegar ✔️1/4 cup soy sauce ✔️3/4 cup pineapple juice ✔️1 medium onion (chopped) ✔️5 cloves garlic (minced) ✔️2 tbsp. brown sugar ✔️2 pieces star anise (optional) ✔️1/4 cup banana blossom ✔️1/4 cup salted black beans (rinsed) ✔️1 tsp. whole peppercorns ✔️2 pcs. bay leaf ✔️2 - 3 cups water (as needed) PROCEDURE 1. Marinate the pork in soy sauce, vinegar and pineapple juice for at least 1 hour. 2. After marinating